Creamy Fettuccine Alfredo with Wild Game Medallions
Elevate the classic fettuccine Alfredo with a touch of wild game medallions. This recipe combines the richness of a creamy Alfredo sauce with the savory flavors of tender wild game meat. The result is a decadent and satisfying pasta dish that will impress your guests and satisfy your cravings for wild game.
Ingredients:
- 8 ounces fettuccine pasta
- 1 pound wild game medallions (such as venison, elk, or wild boar)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the fettuccine pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
2. Season the wild game medallions with salt and pepper on both sides. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Carefully add the wild game medallions to the skillet, cooking them for approximately 2-3 minutes per side (or to your desired doneness) for medium-rare. Adjust the cooking time according to the thickness of the medallions. Once cooked, transfer the medallions to a plate and tent them with foil to rest.
4. In the same skillet, reduce the heat to medium-low and add the remaining tablespoon of butter. Allow it to melt and then pour in the heavy cream. Stir continuously until the cream starts to simmer.
5. Gradually sprinkle in the Parmesan cheese while stirring constantly to avoid clumping. Continue stirring until the cheese has melted and the sauce has thickened to a creamy consistency. Season with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing gently to coat the noodles evenly. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
7. Slice the rested wild game medallions into thin strips. Place the fettuccine Alfredo on serving plates or bowls and top it with the wild game medallions.
8. Garnish with freshly chopped parsley for a pop of color and added freshness.
Note: The cooking time for wild game medallions may vary depending on the meat and your preferred level of doneness. Adjust the cooking time accordingly to achieve your desired results.
This creamy fettuccine Alfredo with wild game medallions takes a classic pasta dish to new heights by incorporating the rich flavors of wild game. The tender medallions, paired with a luscious Alfredo sauce, create a harmonious blend of textures and tastes. Whether you're hosting a fancy dinner or treating yourself to something special, this wild game twist on fettuccine Alfredo is sure to impress your taste buds and leave you craving more. Enjoy!